Blueberry Muffin Fudge with Crumbly Oat Topping
Make Blueberry Muffin Fudge with creamy white chocolate, fresh blueberries, and a honey oat topping. It slices cleanly after chilling and tastes like a…
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at myhomemaderecipe.com.
Cooking tools:
- Baking pan
- Instant-read thermometer
- Hand mixer
- Parchment paper
- Mixing bowl
- Microwave
- Oven
- Baking sheet
- Spatula
- Chef's knife
- Refrigerator
- Plastic wrap
- Airtight container
Ingredients
- 1/2 cup (113 g) unsalted butter, softened
- 1 cup (200 g) granulated sugar
- 1 cup (125 g) all-purpose flour, heat-treated and cooled
- 1/2 teaspoon fine salt
- 1 teaspoon vanilla extract
- 1 can (14 oz or 397 g) sweetened condensed milk
- 2 cups (340 g) white chocolate chips or chopped white chocolate
- 1 cup (150 g) fresh blueberries, rinsed and patted very dry
- 1/4 teaspoon blue gel food coloring, optional
- 1/4 teaspoon purple gel food coloring, optional
- 1 cup (90 g) old-fashioned oats
- 1/2 cup (100 g) packed light brown sugar
- 1 tablespoon honey
- Pinch of fine salt
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Blueberry Muffin Fudge with Oatmeal Crumble Topping
cookrisp.com
Blueberry Oat Muffins
bigoven.com
Blueberry Oatmeal Muffins Recipe | Samsung Food App
app.samsungfood.com
Sweet Blueberry Fudge - Easy Treat
chefmelt.com
Oatmeal Blueberry Muffins
recipecloudapp.com
Blueberry Oatmeal Muffins | Recipe Cart
getrecipecart.com
Foryoueats: Oatmeal Flax Blueberry Muffins
foryoueats.com
Blueberry Oatmeal Muffins – 4 Points | Food Stuff
foodstf.com