Roasted Pork Loin with Portuguese Chestnuts · Bake After Recipe
Happy Saint Martin's Day! Or "Dia de São Martinho" in Portuguese, this a really fun tradition in Portugal where we celebrate the new year's wine, we eat chestnuts and have a big party, there are...
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Ingredients
- Pork Loin – 800gr
- Paprika – 2 Soup Spoons
- White Wine – 1/2 Cup
- Onion – 1 Large
- Green Bell Pepper – 1
- Garlic – 6 Cloves
- Chestnuts – 400gr (Frozen)
- Bay Leaf – 1
- Olive Oil – A Pinch
- Oregano – A Pinch
- Sweet Chili – A Pinch
- Paprika – A Pinch
- Cayenne Pepper – A Pinch
- Pepper – A Pinch
- Salt – A Pinch
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