Fresh Two-Bean Salsa :: Recipes :: Camellia Brand
For best results, make at least 12 hours before serving and refrigerate. Serve with tortilla chips, as a taco filling, or as a topping for grilled fish or chicken.
Ingredients
- 2 cups cooked Camellia Brand Black Beans
- 2 cups cooked Camellia Brand Pinto Beans
- 1 cup fresh corn kernels
- 1/2 cup minced red onion
- 1/2 cup minced green bell pepper
- 1/2 cup minced fresh cilantro
- 1 tablespoon minced garlic
- 3 tablespoons freshly squeezed lime juice
- 1/4 cup olive oil
- Creole or Cajun Seasoning to taste
- 1 tablespoon cumin
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