Fresh Two-Bean Salsa :: Recipes :: Camellia Brand

Fresh Two-Bean Salsa :: Recipes :: Camellia Brand

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For best results, make at least 12 hours before serving and refrigerate. Serve with tortilla chips, as a taco filling, or as a topping for grilled fish or chicken.

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Ingredients

  • 2 cups cooked Camellia Brand Black Beans
  • 2 cups cooked Camellia Brand Pinto Beans
  • 1 cup fresh corn kernels
  • 1/2 cup minced red onion
  • 1/2 cup minced green bell pepper
  • 1/2 cup minced fresh cilantro
  • 1 tablespoon minced garlic
  • 3 tablespoons freshly squeezed lime juice
  • 1/4 cup olive oil
  • Creole or Cajun Seasoning to taste
  • 1 tablespoon cumin

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