Asparagus and Goat Cheese Risotto: Easy Risotto Recipe
Asparagus, one of the first signs of spring, is delicious in this simple asparagus and goat cheese risotto, made without constant stirring.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at beinspired.au.
Ingredients
- 1 bunch (about 200g) green asparagus
- ¼ cup extra virgin olive oil
- ½ cup finely chopped golden shallots
- Salt flakes and freshly ground white pepper, to taste
- 1 1/2 litres water
- 300g vialone nano rice
- ½ cup dry white wine
- 50g salted butter, chopped
- ¼ cup freshly grated parmesan
- 2 tablespoons finely chopped chives
- 100g fresh goat cheese
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