Cheesy baked pasta with roasted vegetables

Ingredients

• 400 g pasta
• 400 g beef mince
• 2 shallots, finely chopped
• 2 cloves garlic, finely chopped
• 2 red bell peppers, cut in 1/2 and seeds removed
• 1 rutabaga, peeled and cut into cubes
• 1/4 butternut, peeled and chopped into cubes
• 500 ml tomato sauce
• 1 teaspoon tomato paste
• 150 g cherry tomatoes
• 100 ml milk
• olive oil
• salt + black pepper
• 1 teaspoondried thyme
• 1 teaspoon dried rosemary
• 1 teaspoon sweet paprika
• 100 g freshly grated parmesan cheese
• 1 ball of burrata cheese
• basil for sprinkling