Easy Dump and Bake Meatball Casserole with Pasta and Cheese
Six ingredients. No need to boil pasta! Juicy meatballs bake with cheesy sauce for an effortless family dinner favorite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookrisp.com.
Cooking tools:
- Oven
- Baking dish
- Aluminum foil
- Spoon
Ingredients
- 16 oz rotini pasta, uncooked
- 3 cups water
- 24 oz pasta sauce
- 14 oz frozen precooked meatballs, thawed
- 1 teaspoon kosher salt
- 2 cups shredded mozzarella cheese
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