Muscovado Sugar Gelato | Guest Recipes | Nigella's Recipes | Nigella Lawson
Muscovado sugar has a strong molasses taste. This recipe is essentially a fior di latte, but its character is reversed – comforting, complex and autumnal.
Keywords
- Birthdays
- Partytime
- Summer
- Autumnal
- Comfort
- Fun
- Indulgent
- Italian Inspired
- Nibbly
- Sociable
- Sweet
- Egg Free
- Gluten Free
- Nut Free
- Guest Recipe
Ingredients
- 130 grams dark brown muscovado sugar
- 40 grams skimmed milk powder
- Stabiliser: 1 level teaspoon locust bean gum powder; or 2 tablespoons starch (arrowroot or cornflour)
- 640 millilitres full fat milk
- 40 grams glucose (aka dextrose) syrup or powder, or light runny honey
- 200 millilitres double cream
- 3 tablespoons blackstrap molasses or black treacle
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