Brodetto marchigiano (fish and seafood stew) – Le Marche – Living a Life in Colour

Ingredients

• 40 mls extra-virgin olive oil , plus more for drizzling
• 1 medium onion , skinned and finely chopped
• 2 garlic cloves, skinned and finely chopped
• 50 grams flat leaf Italian parsley , leaves removed, washed, dried, and finely chopped
• 750 grams tomatoes , coarsely chopped
• 40 mls wine vinegar
• 2 pinches saffron (optional)
• Sea salt
• 8 slices of fett'unta (grilled bread)