Tikka Egg Naan Wrap
Tikka-spiced eggs wrapped in warm naan bring Indian flavours to a simple handheld meal. The boiled eggs take on warmth from the spices, while the soft naan...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eggs.ca.
Cooking tools:
- Skillet
- Measuring spoon
- Measuring cup
- Cutting board
- Chef's knife
- Mixing bowl
- Spoon
- Stove
- Plate
- Serving platter
Ingredients
- 2 tbsp oil
- 1 tbsp tikka masala
- salt, to taste
- 3 tbsp half-and-half cream or water
- 4 hard boiled eggs, coarsely chopped
- 4 tandoori roti or naan flatbreads
- 1 small tomato, sliced
- 1 small red onion, finely chopped
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