Low FODMAP Ginger Peach Dutch Baby Pancake - FODMAP Everyday

Ingredients

• 2 tablespoons unsalted butter, (cut into pieces)
• 72 g (generous 2 1/2 ounces) of sliced white peaches, (skin on or peeled)
• 1 tablespoon firmly packed light brown sugar
• 1/4 teaspoon ground ginger
• 2 large eggs
• 1/2 cup (120 ml) lactose-free whole milk
• 1/2 cup (120 ml) low FODMAP gluten-free flour, such as Bob’s Red Mill 1 to 1 Gluten-Free Baking Flour
• Pinch Kosher salt