Low FODMAP Dutch Baby Pancake (aka German Pancake) - FODMAP Everyday

Name: Low FODMAP Dutch Baby Pancake (aka German Pancake) - FODMAP Everyday
Ingredients: 2 large eggs; 1/2 cup (120 ml) lactose-free whole milk; 1/2 cup (120 ml) low FODMAP gluten-free flour, (such as Bob’s Red Mill 1 to 1 Gluten-Free Baking Flour); Pinch Kosher salt; 2 tablespoons unsalted butter; Lemon juice; Confectioners’ sugar; Blueberries, (raspberries and/or strawberries, optional)

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Learn how easy it is to make a Low FODMAP Dutch Baby Pancake! This will be a treat for weekend breakfasts & brunches. Great for holidays - like birthdays!

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Ingredients

2 large eggs
1/2 cup (120 ml) lactose-free whole milk
1/2 cup (120 ml) low FODMAP gluten-free flour, (such as Bob’s Red Mill 1 to 1 Gluten-Free Baking Flour)
Pinch Kosher salt
2 tablespoons unsalted butter
Lemon juice
Confectioners’ sugar
Blueberries, (raspberries and/or strawberries, optional)