Ultimate Grilled Elote Corn: Your Mexican Street - BelleRecipe

Ingredients

• 4 ears fresh corn, husks removed and cleaned
• 1 tablespoon olive oil (15 ml)
• 1/2 cup mayonnaise (120 ml)
• 1/4 cup sour cream or Mexican crema (60 ml)
• 1/4 cup finely grated cotija cheese (or queso fresco), plus extra for garnish (30g)
• 2 tablespoons finely chopped fresh cilantro
• 1 tablespoon lime juice, freshly squeezed
• 1/2 teaspoon chili powder (adjust to taste)
• 1/4 teaspoon garlic powder
• Salt and freshly ground black pepper to taste