Beetroot, honey, rose & feta tartlets | Rowse Honey

Ingredients

• False
• 125g plain flour
• 65g cold butter
• 2 tablespoons cold water
• 200g beetroot
• 1 tablespoon olive oil
• 2 tablespoons dried rose petals
• 1 tablespoon balsamic vinegar
• 2 sprigs thyme
• Salt and pepper
• 1 tablespoon Rowse Runny Honey
• 100g feta
• 50g crème fraiche
• ½ teaspoon rosewater
• ½ teaspoon Rowse Runny Honey
• 24 small pressed edible flowers, such as violas, daisies and primroses
• A mini tartlet or muffin tin with 24 holes and a little sunflower oil