Spicy Chile-Honey Glazed Eggplant with Burrata and Greens
Creamy burrata adds a cooling element to this sweet and spicy dish.
Keywords
- Main Courses
- Cheese
- Vegetables
- Weeknight
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Ingredients
- 1½ pounds eggplant, sliced into ½-inch-thick rounds
- 3 tablespoons extra-virgin olive oil, divided
- 1 teaspoon table salt
- ¼ cup jarred crushed Calabrian chiles
- ¼ cup honey
- 6 cups (6 ounces) mesclun
- 2 teaspoons grated lemon zest plus 1 tablespoon juice
- 8 ounces burrata cheese, room temperature, cut into 1-inch pieces
- ¼ cup chopped toasted almonds
- Flake sea salt
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