curried-chicken-and-rice-salad A recipe from pageturnercookbooks.com with 365 ecookbooks

Ingredients

• 1 cup sweetened shredded coconut
• 2 tablespoons canola oil
• 1 medium onion, finely chopped
• 1 tablespoon curry powder
• 1/2 teaspoon ground ginger
• 1 cup long grain white rice
• 1/2 teaspoon salt
• 1 1/2 pounds skinless, boneless chicken breast halves, cut into 1/2 inch dice
• 1 tablespoon minced garlic
• 2 medium celery ribs, finely diced
• 1 medium red pepper, cut into strips
• 1/2 cup dried currants
• 1 Granny Smith apple, diced
• 3/4 cup unsalted dry roasted peanuts, chopped
• 3 medium scallions, chopped
• HONEY-MUSTARD VINAIGRETTE
• Makes about 3/4 cup
• 1/4 cup red wine vinegar
• 1 tablespoon lemon juice
• 1 tablespoon honey
• 1 tablespoon Dijon mustard
• 1 teaspoon minced garlic