rosemary-chicken-salad A recipe from pageturnercookbooks.com with 365 ecookbooks

Ingredients

• 1 tablespoon olive oil
• 1 1/4 pounds skinless, boneless chicken breasts halves
• salt
• pepper
• 1/4 cup dry white wine
• 3 scallions, thinly sliced
• 1 celery rib, cut into 1/4-inch dice
• 1/2 red pepper, cut into 1/4-inch dice
• 1/2 cup mayonnaise
• 2 tablespoons lemon juice
• 1 teaspoon olive oil
• 1 garlic clove, minced
• 1 teaspoon rosemary, finely chopped