blackened-chicken-salad A recipe from pageturnercookbooks.com with 365 ecookbooks
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Ingredients
- 3 cups chopped tomato
- 3/4 cup diced yellow bell pepper
- 1/4 cup finely chopped red onion
- 1 tablespoon sugar
- 3 tablespoons cider vinegar
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1/4 cup Dijon mustard
- 3 tablespoons water
- 1 tablespoon honey
- 4-4 ounces skinned, boned chicken breast halves
- 3 tablespoons Spicy Seasoning
- Canola oil for cooking chicken
- 1 pound sugar snap peas, trimmed
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