Sugar river cheese co. recipe

Ingredients

• 1 package of penne
• water to fully cover the pasta
• 1/4 cup extra virgin olive oil
• 1/4 chopped garlic
• 6 chopped pearl onions
• 1/4 cup chopped sun dried tomatoes
• 1/2 cup zucchini, cubed
• 10 shitake mushrooms
• 1/4 cup oyster mushrooms
• salt and pepper to taste
• 10-15 chopped leaves of fresh basil
• 2 sprigs of fresh parsley
• 1/2 package Sugar River White Cheddar with Roasted Garlic and Green Onion
• Sugar River Parmesan