Easy Spinach Cheese Souffle | Cozi Family Organizer
I first tried this dish at the home of a friend who was hosting a book-club gathering. I begged her for the recipe, but when she emailed it over it was
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cozi.com.
Ingredients
- non-stick spray (or butter or vegetable oil) for greasing pan
- 1-2 tablespoons oil or butter
- 1/2 onion, thinly sliced or roughly chopped (Vidalia, Walla Walla or other sweet onions are best), optional
- 2 packages frozen spinach, defrosted OR 20-24 oz of fresh spinach
- 8 eggs
- 1-1 1/2 pounds feta cheese, crumbled
- 1-1 1/2 pounds Jarlsberg, cheddar or any other favorite semi-soft cheese, shredded
- salt and black pepper to taste (The cheeses I use, especially feta are are pretty salty so I do not add salt.)
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