Chargrilled bread and tomato salad with olives
Chargrilled bread and tomato salad with olives includes 1kg roma tomatoes, cut into wedges, 1/4 cup red wine vinegar, 1 tablespoon dried oregano, 2 garlic cloves, crushed, 1/2 cup extra virgin olive...
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Cooking tools:
- Grill pan
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Serving platter
Ingredients
- 1kg roma tomatoes, cut into wedges
- 1/4 cup red wine vinegar
- 1 tablespoon dried oregano
- 2 garlic cloves, crushed
- 1/2 cup extra virgin olive oil
- 400g sourdough Vienna loaf, cut into 2cm thick slices
- 1 bunch rocket, trimmed
- 1/2 cup pitted kalamata olives
- 180g tub bocconcini, drained, torn
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