Pork Tenderloin with Sausage-Apple Stuffing and Mustard Pan Sauce - Main Dish Recipes - Recipes - Su

Ingredients

• 4 tablespoons oil, divided
• 1/2 medium yellow onion, diced
• 1 1/2 tablespoons finely chopped fresh sage leaves
• 1/2 plus 1 teaspoon kosher salt
• 1/2 pound sweet Italian sausage, removed from casings
• 1/2 - 1 large firm-sweet apple, peeled and diced
• 3 leaves Swiss chard or kale, stems removed, leaves finely chopped
• 1/2 cup panko bread crumbs
• 1 pound pork tenderloin (1 to 1 1/4 pounds)
• 1 cup chicken stock
• 1/2 cup apple cider
• 1 teaspoon Dijon mustard
• 1/2 cup heavy cream
• Drippings from roasting pan