Seared Pork Tenderloin with Apple-Ginger Pan Sauce — Three Many Cooks
Seared Pork Tenderloin with Apple-Ginger Pan Sauce Author: Three Many Cooks Serves: 2 This recipe easily serves 4-simply double the ingredients and switch to a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at threemanycooks.com.
Ingredients
- ½ large pork tenderloin (8 to 12 ounces) cut crosswise into 6 medallions
- 2 teaspoons vegetable oil
- Salt and ground black pepper
- ¼ cup each: apple cider and chicken broth
- 2 teaspoons soy sauce
- ½ teaspoon ground ginger
- ¼ teaspoon cornstarch dissolved in 1 teaspoon water
More Like This
Pork Tenderloin with Grilled Apples Recipe - QueRicaVida.com
quericavida.com
Pork Tenderloin with Sautéed Apples - SavvyMom
savvymom.ca
Pan Grilled Ginger-Honey Pork Tenderloin
bigoven.com
Pork Tenderloin with Sautéed Apples - SavvyMom
savvymom.ca
Pork Tenderloin with Sausage-Apple Stuffing and Mustard Pan Sauce - Main Dish Recipes - Recipes - Su
sunriseapples.com
Apple Pork Tenderloin - Cancer Nutrition Consortium
cancernutrition.org
Spiced Pork Tenderloin With Sauteed Apples Recipe - Food.com
food.com
Pork Tenderloin with apple cider sauce Recipe
cuisineathome.com