Mile High Lemon Meringue Pie • Argo Starch

Ingredients

• 1 1/2 cups sugar
• 1/3 cup Argo^® Corn Starch
• 2 cups water
• 5 egg yolks, lightly beaten
• 1/2 cup lemon juice
• 1 tablespoon lemon peel, freshly grated
• 2 tablespoons butter OR margarine
• 1 (9-inch) baked deep dish pie crust
• 5 egg whites
• 1/2 cup sugar
• 1 teaspoon Argo^® Corn Starch