Mile High Lemon Meringue Pie • Argo® Corn Starch
Bake a towering lemon meringue pie. Argo Corn Starch keeps the curd silky and the meringue tall. Get tips for shine, structure, and flavor.
Ingredients
- PIE:
- 1-1/2 cups sugar
- 1/3 cup Argo<sup>®</sup> Corn Starch
- 2 cups water
- 5 egg yolks, lightly beaten
- 1/2 cup lemon juice
- 1 tablespoon freshly grated lemon peel
- 2 tablespoons butter OR margarine
- 1 (9-inch) baked deep dish pie crust
- MERINGUE:
- 5 egg whites
- 1/2 cup sugar
- 1 teaspoon Argo<sup>®</sup> Corn Starch
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