Triple Choc Ripple Recipe | Chocolate Ripple Cake | Aeroplane Jelly
Take the classic choc ripple cake to the next level with our no-bake TRIPLE choc ripple recipe! Try it out at home now...
Ingredients
- 1 cup (250 mL) thickened cream
- 1 cup (250 mL) cold, full cream milk
- 2 x 65 g packet Aeroplane Creamy Chocolate Mousse Mix
- 1 x 250 g packet Arnott’s Choc Ripple™ Biscuits
- Chocolate shavings to serve
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