Chocolate Ripple Caramello Cheesecake Recipe | myfoodbook | Easter Cheesecake recipe
An easy, no-bake cheesecake Easter dessert that's made with the famous choc-ripple biscuit base. Decorate this ripple cake with your favourite mini Easter eggs!
Ingredients
- 250g cream cheese, cubed and softened
- 200g milk chocolate, melted
- 300ml tub thickened cream
- 250g packet plain chocolate biscuits (Ripple biscuits)
- 1/2 cup store bought salted caramel sauce or spread
- Extra salted caramel, to serve
- Chocolate Easter eggs to decorate
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