Potato Parmesan Gratin – Lewis Road Creamery
1. Peel the potatoes and slice them thinly into rounds. Grease a medium shallow baking dish with olive oil. 2. In a small pot, bring the milk to a gentle simmer. Remove from heat and season well with...
Ingredients
- 1.2kg medium washed agria potatoes
- 75g Lewis Road Creamery Garlic & Parsley Butter, melted
- 1 ½ cups Lewis Road Creamery Organic Whole Milk
- ½ cup Lewis Road Creamery Double Cream
- 100g Parmesan cheese, finely grated
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