Ginger Potato Salad with Green Beans - AMY'S GARDEN
Fresh green beans and baby potatoes tossed in a ginger mayo dressing make for a flavorful 4th of July side dish. USDA Organic. Perfect for summer cookouts!
Ingredients
- 1⁄2 lb green beans, trimmed
- 3 pounds baby potatoes, cut into bite sized chunks
- 1⁄4 cup fresh ginger, peeled and grated
- 2 TBSP sweet onion, finely chopped
- 1 cup mayonnaise
- Juice from 1⁄2 lemon
- 1 cup cilantro or parsley
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