Garden-Fresh Potato & Green Bean Salad Recipe: Zingy Summer Joy - Beard and Bonnet
Garden-fresh potato and green bean salad is a vibrant summer delight. Try this refreshing recipe today and serve a zesty, nutritious side dish that will brighten any meal with vibrant, fresh flavors.
Ingredients
- 2 pounds new potatoes
- 1 pound green beans
- ¼ cup fresh parsley
- 2 tablespoons fresh chives
- 3 tablespoons white wine vinegar
- 2 tablespoons Dijon mustard
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ cup olive oil
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