Italian Beef Burritos | Just A Pinch Recipes
Brown beef in a large skillet. Stir in onions and bell pepper and cook for 5-7 minutes more until veggies are tender. Drain grease. Reserve about 1/4 cup spaghetti sauce for...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.justapinch.com.
Cooking tools:
Ingredients
- 2 pound(s) lean ground beef
- 2 medium onions, finely chopped
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 1 can(s) kidney beans, drained
- 1 jar(s) (26 to 28 ounces) ragu spaghetti sauce
- 1/2 teaspoon(s) oregano
- 1/4 teaspoon(s) dried red pepper flakes
- - salt and pepper to taste
- 10 (10 inch) flour tortillas
- 3 cup(s) shredded mozzarella cheese
- - sour cream
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Beef Burritos 3 | Just A Pinch Recipes
justapinch.com
Beef and Cheese Burritos | Just A Pinch Recipes
justapinch.com
Beef and Bean Burritos | Just A Pinch Recipes
justapinch.com
Beef Burrito of Kelly Barton
recipefy.com
Beef Chili | Just A Pinch Recipes
justapinch.com
Rice and Beef Burritos
haveariceday.com
Make Ahead Beef Burritos | Just A Pinch Recipes
justapinch.com
Fabulous Wet Beef Burritos | Just A Pinch Recipes
justapinch.com