Kale Salad with Buttermilk Dressing | Publix Super Markets

Ingredients

• 1 Bakery sourdough loaf
• 2 tablespoons olive oil
• 1 teaspoon kosher salt, divided
• 1 cup cherry (or grape) tomatoes, halved
• 1/2 small red onion, thinly sliced
• 1 tablespoon fresh chives, finely chopped
• 1 tablespoon Italian parsley, finely chopped
• 1/4 teaspoon pepper
• 1 teaspoon garlic spice paste
• 2 tablespoons lemon juice
• 2 tablespoons sour cream
• 2 tablespoons mayonnaise
• 1 teaspoon Dijon mustard
• 1/2 cup buttermilk
• 1 bag fresh baby kale salad greens (5-6 oz)