Radish and Carrot Kimchi – Alberta Co-op
Bright red radishes and orange carrots create a vibrant side dish with just 30 minutes of prep—perfect for adding flavor to any meal! Try this easy Radish and Carrot Kimchi from Alberta Co-op.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at alberta.coop.
Ingredients
- 1 pound radishes ((about two bunches))
- 8 oz carrots ((about two large))
- 1 tablespoon kosher salt
- 2 tablespoons fish sauce or tamari
- 1 tablespoon red pepper flakes
- 1 tablespoon fresh ginger
- 2 cloves garlic
- 1/2 teaspoon sugar
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