Chicken Chop Suey for Two - Michigan Country Lines Magazine

Ingredients

• 1½ c. white jasmine rice
• 2 T. olive oil
• 2 boneless chicken breasts, cut into cubes
• 1 t. fresh ground pepper
• 1 celery stalk, chopped
• 6 fresh mushrooms, sliced
• 1 15.5-oz. can bean sprouts with juice
• 1 3-oz. can water chestnuts, drained
• 1 10.5-oz. can Campbell’s® Beef Consummé
• 3 T. soy sauce
• 2 T. cornstarch