Italian Herb Rapini - Better Than Bouillon

Ingredients

• 2 tablespoons olive oil
• 3 cloves garlic, thinly sliced
• 1 bunch rapini (woody ends trimmed and discarded), cut into 2-inch pieces)
• .25 teaspoon salt
• .25 teaspoon black pepper
• 2 tablespoons Better Than Bouillon
• .25 cup grated Parmesan cheese