Harissa and Yoghurt Marinated Lamb Leg | Green Meadows Beef
When it comes to dining in style - this Harissa and Yoghurt Marinated Lamb Leg says it all. Not only does it look the part, (the perfect centrepiece for special
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greenmeadowsbeef.co.nz.
Ingredients
- 400g Greek yoghurt
- 3 tablespoons Harissa paste (we recommend the Alexandra’s Rose Harissa Paste)
- 2 cloves garlic, minced
- 1 cup coriander, finely chopped, plus extra to garnish
- 2.3 kg lamb leg, bone in
- ¼ small red onion, thinly sliced
- 1 tablespoon red wine vinegar
- Handful mint leaves
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