SEAGRILL TANDOORI CHICKEN TIKKA on BakeSpace.com
This SEAGRILL TANDOORI CHICKEN TIKKA recipe is so delicious and full of flavor. It's one of the many great recipes shared by home cooks on BakeSpace.com, the world's sweetest recipe swap community.
Ingredients
- • 500-gram chicken (thigh boneless)
- • ¾ cup Greek yogurt (hank curd)
- • 1 teaspoon ginger, garlic paste.
- • 1 teaspoon garam masala
- • ½ teaspoon turmeric powder
- • 1 teaspoon red chili powder (deggi mirch)
- • ½ teaspoon chaat masala
- • ½ teaspoon black salt (pink salt)
- • 1 teaspoon ground coriander powder
- • ½ teaspoon cumin powder
- • ¼ teaspoon salt (table salt)
- • 1 teaspoon dried fenugreek leaves (Kasturi methi)
- • 2 tablespoons lemon juice
- • 1½ tablespoon mustard oil
- For the color
- • 1 teaspoon red chili powder
- • 2 tablespoons mustard oil
- • ½ turmeric powder
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