Roast Chicken With Oodles Of Herbs — Belinda Jeffery

Name: Roast Chicken With Oodles Of Herbs — Belinda Jeffery
Ingredients: Serves 4; 140g unsalted butter, softened; Sea salt flakes, to taste; A bundle of fresh herbs (tarragon, thyme, rosemary and sage all work really well – you want to end; up with 2-3 tablespoons of chopped herbs, with some leftover to scatter on top); As much finely chopped garlic as you like (I use about 3 cloves); 1.8 – 2kg organic (or free-range) chicken; 1 lemon, halved

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Ingredients

Serves 4
140g unsalted butter, softened
Sea salt flakes, to taste
A bundle of fresh herbs (tarragon, thyme, rosemary and sage all work really well – you want to end
up with 2-3 tablespoons of chopped herbs, with some leftover to scatter on top)
As much finely chopped garlic as you like (I use about 3 cloves)
1.8 – 2kg organic (or free-range) chicken
1 lemon, halved