Low Carb and Paleo Kung Pao Chicken - Slender Kitchen
The best low carb and keto Kung Pao Chicken that tastes just as good as your favorite Chinese takeout but is easy to make at home.
Ingredients
- 1.33 lbs boneless skinless chicken breast, chopped
- 4 tsp sesame oil, divided
- 2 garlic cloves, minced
- 1 tsp. ginger, minced
- 2 celery ribs, chopped
- 1 red pepper, chopped
- 2 tbsp low sodium soy sauce (or coconut aminos)
- 1.5 tbsp sriracha (adjust to taste)
- 1/2 tsp pepper
- 1/3 cup peanuts, chopped (use cashews for Paleo)
- 2 green onions, chopped
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