Healthier 25 Minute Kung Pao Chicken.

Ingredients

• 1 1/2 pounds boneless skinless chicken breasts, cubed
• 2 teaspoons toasted sesame oil
• 1/3 cup + 1 tablespoon low sodium soy sauce
• 4 green onions thinly, sliced, plus more for serving
• 4 tablespoons peanut or avocado oil
• 1/2-2 teaspoons Sichuan peppercorns or red pepper flakes, use to your taste
• 2 tablespoons balsamic vinegar
• 1 inch fresh ginger, grated
• 2 tablespoons dry sherry or dry red wine
• 2 tablespoons honey
• 1/2 cup roasted peanuts
• 2 red bell peppers, thinly sliced
• 1 tablespoon hoisin sauce
• 1-2 red fresno peppers, seeded, if desired and thinly sliced
• 1 tablespoon plus 1 teaspoon arrowroot powder or cornstarch
• 4 cloves garlic, finely chopped or grated