Low Carb and Paleo Kung Pao Chicken - Slender Kitchen
The best low carb and keto Kung Pao Chicken that tastes just as good as your favorite Chinese takeout but is easy to make at home.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.slenderkitchen.com.
Ingredients
- 1 1/3 lbs boneless skinless chicken breast, chopped
- 4 tsp sesame oil, divided
- 2 garlic cloves, minced
- 1 tsp. ginger, minced
- 2 celery ribs, chopped
- 1 red pepper, chopped
- 2 tbsp low sodium soy sauce (or coconut aminos)
- 1 1/2 tbsp sriracha (adjust to taste)
- 1/2 tsp pepper
- 1/3 cup peanuts, chopped (use cashews for Paleo)
- 2 green onions, chopped
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