Herbed Crepes with Cheese, Rice, Spinach and Mushrooms | Think Rice (Canada)

Ingredients

• 4 eggs
• 1 1/2 cups (375 mL) milk
• 1 1/3 cups (325 mL) all-purpose flour
• 1/4 cup (60 mL) butter, melted
• 1/4 tsp (1 mL) salt
• 1/4 cup (60 mL) finely chopped fresh chives
• 8 cups (2 L) sliced cremini or white mushrooms
• 1 large onion, thinly sliced
• 2 cloves garlic, minced
• 1 tsp (5 mL) salt
• 1/2 tsp (2 mL) freshly ground pepper
• 8 cups (2 L) fresh trimmed spinach leaves
• 1 3/4 cups (425 mL) cooked U.S. brown or white rice
• 1/4 cup (60 mL) all-purpose flour
• 1/2 cup (125 mL) dry sherry, dry white wine, or vegetable broth
• 1 1/2 cups (375 mL) vegetable broth
• 1 1/4 cups (300 mL) milk
• 1 3/4 cups (425 mL) shredded Swiss cheese
• 1/4 tsp (1 mL) ground nutmeg