Mushroom, Herb, and Gruyère Crepes from Weeknight Vegetarian: Simple, Healthy Meals for Every Night
In this recipe, herbed crepes are packed with sautéed mushrooms and additional herbs and topped with a simple Gruyère-laden “sauce.” Serve them with a butter-lettuce and fresh-pea salad with...
Ingredients
- Mixed wild and cultivated mushrooms, ¾ lb (375 g)
- Shallots, ¾ cup (3¾ oz/115 g) thinly sliced
- Dry white wine or vermouth, ½ cup (4 fl oz/125 ml)
- Crème fraîche or sour cream, ½ cup (4 oz/125 g)
- Unsalted butter, 2 tablespoons
- Herbed Crepes
- Sea salt and freshly ground pepper
- Gruyère cheese, 1 cup (3 oz/90 g) shredded
- Fresh tarragon, 2 teaspoons chopped
- Fresh thyme, 2½ teaspoons chopped
More Like This
Savory Mushroom Crepes with Gruyere Recipe - (4.2/5)
keyingredient.com
Mushroom and Cheese Crepes | RICARDO
ricardocuisine.com
Delicate French crepes with savory fillings
cookingwithdarlene.com
Chicken Mushroom Crepes - Be Inspired - Food Wine Travel
beinspired.au
Mushroom soup with herbed creme fraiche
nzwomansweeklyfood.co.nz
Mushroom Crepes with Vegan or Vegetarian Sauce Recipe | Say Mmm
saymmm.com
Recipe: <!-- -->Mushroom and Gruyère Quiche<!-- --> | Whole Foods Market
wholefoodsmarket.com
Gruyère Roulade With Herbed Cheese Filling Recipe - Food.com
food.com