Easy Vegan Latkes by Nava Atlas - Jazzy Vegetarian - Vegan and Delicious!

Ingredients

• 3/4 cup quick-cooking oats (oatmeal) or quinoa flakes
• 16-ounce bag frozen organic hash brown potatoes
• 1 cup grated carrot (use pre-grated carrots for ultimate ease)
• 1 small onion, quartered and very thinly sliced
• 1/4 cup safflower or other neutral vegetable oil (only if baking; omit if frying)
• 1/2 cup matzo meal (or use more oatmeal or quinoa flakes)
• Salt and freshly ground pepper to taste