Wood Grilled Adobo Squash Taco - Delicious Living

Ingredients

• 6 guajillo chilies
• 1 chipotle chili
• 4 ancho chilies
• 1 cup grapeseed oil
• 1 cup boiling water
• 8 whole all spice seeds
• 1 teaspoon ground cumin
• 1 tablespoon dried Mexican oregano
• 5 cloves garlic
• 2 tablespoons sugar
• 2 whole roma tomatoes (pan roasted or carefully broiled until skin blisters, then peeled)
• ½ cup apple cider vinegar
• ½ teaspoon freshly ground pepper
• ½ tablespoon salt
• 2 whole Delicata squash, skin on
• Salt and fresh black pepper
• 6 small corn tortillas
• 8 ounces pepperjack cheese (substitute with dairy-free Daiya Pepperjack Style shredded cheese for vegan option)
• 1 tablespoon grapeseed oil
• LA VICTORIA® Red taco Sauce Medium
• 4 ounces arugula