Recipe: 'Caldereta de pescado' (fish stew). Spanish cuisine
Find out how to cook this traditional dish from Principality of Asturias. See the ingredients and presentation suggestions on Spains official tourism website |
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Cooking tools:
- Earthenware casserole dish
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Glass
- Lighter
- Plate
- Kitchen timer
- Colander
- Kitchen towel
Ingredients
- Oil
- 1 medium onion
- 1 garlic
- Parsley
- Chopped tomato
- Lobster
- Small crabs
- Rock fish
- Paprika
- 1 glass of cognac
- 1 glass of white wine
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