Prosciutto Roasted Chicken Piccata Recipe | Laura in the Kitchen - Internet Cooking Show

Ingredients

• 1-1/2 lb of Boneless Skinless Chicken Thighs (I used 4 of them)
• 4 Slices of Prosciutto
• 1 Tbsp of Olive Oil
• 1/2 tsp of Granulated Garlic
• 1/2 tsp of Italian Seasoning
• 1/4 cup of White Wine
• 1/2 cup of Chicken Stock
• 1 Tbsp of Unsalted Butter
• 2 Tbsp of Capers
• Juice of 1/2 of a Lemon
• 2 Cloves of Garlic (I used dehydrated garlic but fresh will be great here)
• 1 Tbsp of Fresh Chopped Parsley