Creamy Squash Pasta — V30

Name: Creamy Squash Pasta — V30
Ingredients: 1 small Hokkaido squash or butternut squash (around 800g (1 lb 12 oz) or a tin of pumpkin purée); 400g/14 oz pasta (whichever type you prefer); A glug of olive oil (optional); 2 garlic cloves, chopped; 1 tbsp coconut oil (or vegan butter); ¼ tsp ground paprika; ½ tsp. salt, to taste; 5 tbsp nutritional yeast flakes (for a cheesy flavour); 1 tbsp tapioca starch (optional); 240ml/1 cup plant milk; 3–4 tbsp nut butter (optional)

v30.viva.org.uk

A quick, easy and deliciously hearty recipe by the fabulous Bianca Zapatka!

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Ingredients

1 small Hokkaido squash or butternut squash (around 800g (1 lb 12 oz) or a tin of pumpkin purée)
400g/14 oz pasta (whichever type you prefer)
A glug of olive oil (optional)
2 garlic cloves, chopped
1 tbsp coconut oil (or vegan butter)
¼ tsp ground paprika
½ tsp. salt, to taste
5 tbsp nutritional yeast flakes (for a cheesy flavour)
1 tbsp tapioca starch (optional)
240ml/1 cup plant milk
3–4 tbsp nut butter (optional)