Rabbit Stew with Mushrooms and Spinach - Recipe | Bonapeti.com
Delicious rabbit stew with mushrooms and spinach - serve it for dinner or lunch. Enjoy the rabbit stew with mushrooms and spinach from a master chef.
Ingredients
- rabbit - 1/3 of a rabbit
- oyster mushroom - 5.5 oz (150 g)
- spring onions - 1 bunch
- potatoes - 4
- spinach - 3.5 oz (100 g)
- oil
- flour - 3 tbsp.
- tomato juice - 2 cups (500 ml)
- sugar
- broth - from the rabbit
- black pepper
- salt
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