Rabbit on Mushrooms (Králik na Šampiňónoch) recipe

Name: Rabbit on Mushrooms (Králik na Šampiňónoch) recipe
Ingredients: 1.7lbs of rabbit meat from front half; 2 larger onions; 150g (5oz) sliced mushrooms; 80g (3 oz) root vegetables; 4 tablespoons butter; ground nutmeg; one yolk; 1.5dl (0.6 cups) heavy cream; 2 tablespoons flour; parsley leaves; salt

www.slovakcooking.com

Rabbit recipe. Learn how to prepare stewed rabbit on mushrooms in creamy vegetable sauce. Served with dumplings or pasta and garnished with parsley.

Keywords

rabbit recipe
cooking rabbit
rabbit stew
mushroom dishes
slovak recipes
czech recipes
slovak food
czech food

View full recipe on www.slovakcooking.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.slovakcooking.com.

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