Creamy Rabbit with Mushroom and White Wine | Canadian Goodness

Ingredients

• 3 lb (1.36 Kg) 1 rabbit cut in chunks
• Salt and pepper to taste
• Dijon mustard
• 2 tbsp (30 mL) vegetable oil
• 1 cup (250 mL) small onions
• 2 carrots peeled and sliced thin
• 2 cups (500 mL) mushrooms cleaned and cut in chunks
• 2 cups (500 mL) dry white wine
• 1 cup (250 mL) vegetable broth
• 1 tsp (5 mL) dried marjoram
• 1 tsp (5 mL) dried tarragon
• 1 tsp (5 mL) dried thyme
• 1 bay leaf
• Freshly ground pepper to taste
• 1 cup (250 mL) 35 % cream